Season with the salt and pepper, heat thoroughly, and serve.
Add the milk, butter, salt, and pepper and return the clams.
Pour in the heated liquid and season with the salt and pepper.
Season with salt, pepper, and the juice of the lemon or the vinegar.
Remove from the broiler, season with salt and pepper, and serve.
Remove from the fat, drain, and sprinkle with salt and pepper.
Season the mixture with salt and pepper and fill the shells with it.
Will she require me to look after her in the matter of pepper and salt?
The cook should season the soup but very slightly with salt and pepper.
Season the meat with pepper and salt, and pour on it six quarts of water.