These are very novel, beautiful to look at, and the flavors may vary to taste.
She said somewhat to me of an onion soup which she flavors marvelously well.
But their flavors make them an agreeable change from the staple meats.
There are fruits and flavors and wines, there is knowledge sweet and bitter.
As with temperatures, so with flavors; as with cold and heat, so with sour and sweet.
Of course no flavors are thrown away; they are intended for the taste that is up to them.
The other flavors are really odors, and are detected by the sense of smell.
It flavors the bread or cake, no matter how clean it may be.
Unfortunately, flavors, odors, and textures are difficult to describe.
The acid flavor should not predominate, but other flavors should also have their value.