aroma

Almost always, though, a good Chenin Blanc offers refreshingly bright acidity and aromas of pear, green apple and spice ideal for this often-weighty meal.

The second step "is the nose: so all the aromas that the cheese is actually giving us".

Syrupy aromas drift across the guarded compound of Bangladesh's only licensed distillery, a state-owned producer posting record profits in the Muslim-majority nation, where Islamists are staging a political comeback.

Fire, salt, olive oil, a branch of thyme or rosemary thrown in for aroma.

The home cafe—or #homecafe as it’s known on social media—has a nicer aroma to it.