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opposites of flavor

Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

EXAMPLE SENTENCES FROM THE WEB

Lauren Chandler, a culinary instructor based in Portland, Oregon, likes to toss boiled potatoes with a vinaigrette and tons of fresh herbs to add heft and flavor to any salad.
HOW TO MAKE SALAD YOU'LL ACTUALLY WANT TO EATAC SHILTONAUGUST 26, 2020OUTSIDE ONLINE
With a little help from her mom and boyfriend, Mooreland gets settled in her new place — upgraded from a studio to a one-bedroom in downtown Chicago — then enhances the place with her vibe and flavor.
THE BIG MOMENT: MASTER THE MOVE-INJOSHUA EFERIGHEAUGUST 25, 2020OZY
When neurophysiologist Debarghya Dutta Banik and colleagues turned off the sensing abilities of more specific taste cells in mice, the researchers were startled to find other cells responding to flavors.
NEWLY DISCOVERED CELLS IN MICE CAN SENSE FOUR OF THE FIVE TASTESCAROLYN WILKEAUGUST 13, 2020SCIENCE NEWS
She studies the brain’s response to flavor and food at Mersin University in Turkey.
CAN WE TASTE FAT? THE BRAIN THINKS SOBETHANY BROOKSHIREJULY 24, 2020SCIENCE NEWS FOR STUDENTS
Our plan is anchored by a new centralized 12-acre park, which will help the ballot measure succeed rather than turning voters off by offering them a massive traffic-generating development with no local flavor.
PUBLIC BENEFITS DEFINE MIDWAY PROPOSALFRANK WOLDEN, ARUNA DODDAPANENI AND COLIN PARENTJULY 21, 2020VOICE OF SAN DIEGO
Taste buds bind to chemicals in food and signal the flavor to the brain.
SCIENCE OF ‘SEINFELD’LGBTQ-EDITORJUNE 15, 2020NO STRAIGHT NEWS
There are, however, different flavors, or sources, of discrimination.
DOES HOLLYWOOD STILL HAVE A PRINCESS PROBLEM? (EP. 394)STEPHEN J. DUBNEROCTOBER 24, 2019FREAKONOMICS
Super important — it kind of gets short shrift, because people think of the flavor as sort of the most dramatic thing about meat.
THE FUTURE OF MEAT (EP. 367 REBROADCAST)STEPHEN J. DUBNERAUGUST 29, 2019FREAKONOMICS
This swinging in the pan dissolves the flavor, which solidifies in the bottom of the pan; it greatly improves the sauce.
AMERICAN COOKERYVARIOUS
The more rapidly it cools, the more delicate will be its flavor, and the better it will keep.
SCIENCE IN THE KITCHEN.MRS. E. E. KELLOGG

WORDS RELATED TO FLAVOR

Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

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grouseverb (used without object) | [grous ]SEE DEFINITION