flavor

The drink has a cidery flavor to it, and the carbonation crackles in my throat.

This one held a dazzling display of birthday cakes, in many styles and flavors.

“That is a remarkable flavor. It is not quite chocolate, not quite vanilla, not quite caramel, but somehow the best of all three mixed together, and with a hint of butterscotch, too.”

By then the chef had exposed me to the exciting flavors and sauces of French cuisine, and I’d developed a taste for them.

Such was the case with this pasta sauce packed with autumnal flavors like squash, pumpkin, maple syrup, apple and sage.