Take the chops out of the butter, and cover them with the seasoning.
It's only a seasoning, and we must all be seasoned, one way or another.
When well done sprinkle with seasoning and remove from the fire.
Mix them well in a saucepan with the butter, cream, and seasoning.
Add the seasoning, and beat in the yolks of two of the eggs.
Add the grated cheese and seasoning, and mix with the yolk of egg.
Add to it the sauces, lemon juice, and seasoning, and pour it over the sole.
Take the pan off the fire, and add the lemon juice and seasoning as required.
Add the vinegar and seasoning, dish in a circle, and pour the tomato over.
Then add the lemon juice, seasoning, and the chopped whites of the eggs.