sauce

The sauce seeped into the bread, leaving fingers gloriously sticky.

This isn’t about flashy sauces or rolls; it’s about letting extraordinary fish and seafood shine in their purest form.

The pasta starts with béchamel sauce that’s stirred in with sweet butternut squash purée and a “rich, nutty, and tangy blend of Gouda, Cheddar, and Parmesan cheeses,” according to TJ’s.

There's also a historian who tracked his thumbnail growth for 35 years, and physics researchers exploring the mysteries of pasta sauce.

Anise, coriander and other flavorings lent a subtle complexity to the “special soy sauce” set out on the tables.