juice

“Unless they are running a juice bar in there, how could they possibly create this much organic waste on a weekly basis?” wrote Newman, who works at a county housing agency.

Cranberries from a family farm in New Jersey, flavored with orange juice, vanilla, dry white wine and the surprising pop of mustard seeds.

“Let’s take the bus — it’s inexpensive,” I said, sipping passionfruit juice at a Phnom Penh cafe.

Some of them are a bit crisp, and there’s lemon juice and salt on it.

“When you see money come out of a space, especially one that’s filled with trillion-dollar companies, it really doesn’t take much to get some of the underperforming sectors a little juice.”