acidity

Almost always, though, a good Chenin Blanc offers refreshingly bright acidity and aromas of pear, green apple and spice ideal for this often-weighty meal.

It’s intense with a touch of bitterness that’s not necessarily unappealing, but adds a layer of acidity that can be mellowed out with your favorite creamer, milk or sugar.

Each was tested for sugar levels, acidity, pH, and overall taste.

The researchers used direct acidification in their experiments, adding lactic acid to H5N1-spiked milk to produce cheeses with varying levels of acidity for testing.

Meanwhile, in Patagonia, cool Atlantic Ocean breezes produce fruit that’s a bit brighter, lighter and higher in acidity than Malbecs from warmer regions—that is, the soft, lush Malbecs most American wine drinkers know.