If the horseradish is in vinegar, press out the vinegar and then fold in the whipped cream.
If baked or fried, garnish with horseradish and serve with melted butter.
Season with a little pepper and salt; garnish with horseradish.
The horseradish is probably a descendant of this gigantic ancestor.
You know what horseradish is—grows like wildfire—spreads—spreads.
Why don't the really good things in life grow like horseradish?'
Grate a horseradish root and place in pan with piece of butter.
Fatal cases of poisoning, by eating the root in mistake for horseradish, have been common of late years.
Serve with the gravy or hot tomato sauce, horseradish or mayonaise.
Sprinkle with salt, pepper and a saltspoonful of horseradish.