soup

Ivory Coast's national dish attiéké has gained UN cultural heritage status, along with Japanese sake, Thai prawn soup and Caribbean cassava bread.

A recent haul included a ham sandwich, fresh tortilla chips, pork burritos and a sturdy little tub of mushroom barley soup.

I used to get the crab soup all the time, but they stopped making it because they said it got too expensive to make.

Her lunch choice never changes, enjoying the soup of the day and fish and chips, washed down with two glasses of champagne.

Recipes became invitations rather than instructions, and mistakes — an over-salted soup, a lopsided pie crust — became part of the joy.