pickle

Expanding on his pessimism around the AI trade, Klement told MarketWatch that, in essence, the market put itself into a bit of a capex pickle.

From MarketWatch ● Oct. 5, 2026

In Chicago, we have a phrase for what happens to a hot dog after it has been loaded with tomatoes, onions, peppers and pickle: it’s been “dragged through the garden.”

From Salon ● Sep. 15, 2026

He has taken full advantage of that dispensation, leaving the Supreme Court in a pickle as the grace period is set to expire this week.

From The Wall Street Journal ● Aug. 20, 2026

For every trending supplement, there is an unprocessed, wholefood alternative – from the anti-inflammatory benefits of turmeric, staving off cramp with pickle juice or consumption of high-nitrate foods like beetroot before competition.

From BBC ● Aug. 20, 2026

I'd trade ’em both in for a coffee and a pickle.

From "Moon Over Manifest" by Clare Vanderpool

For example, "I love pickles. I know that if I eat too many pickles I'm gonna feel ill."

From BBC ● Jul. 13, 2026

On the plate, it’s a half pound of Wagyu brisket smothered in pickles and Mornay sauce, all cradled in freshly made pita bread.

From Los Angeles Times ● Jul. 13, 2026

And she includes two pickles, which are packed with electrolytes from the sodium in the brine and traces of potassium.

From The Wall Street Journal ● Jul. 3, 2026

The general formula is simple: chopped pickles, cream cheese or sour cream, herbs, ranch seasoning, maybe shredded cheese, all whipped together into something aggressively scoopable.

From Salon ● May 28, 2026

They also feasted on ham and sausages, canned milk, biscuits, coffee, pickles, parsnips, and peaches.

From "Shipwreck at the Bottom of the World" by Jennifer Armstrong

I took a bite of the buttery Texas toast and the crinkle-cut fries, then dipped them into the creamy, peppery Cane’s Sauce, which tasted something like pickled ranch.

From Slate ● Aug. 24, 2026

My first Japanese Wagyu meal at a steakhouse—a 4-ounce rib-eye served with wasabi alongside vinegary dishes and pickled vegetables that cut against the fat—changed everything.

From The Wall Street Journal ● Aug. 22, 2026

"We have ham, pickled garlic, tahini, and stinky tofu and liquor. Just below my office is a shop whose speciality is vodka, foie gras and apple in one scoop," says Yan.

From BBC ● Aug. 14, 2026

For this cold noodle dish from Gu Grocery, blend toasted sesame seeds with soy sauce, rice vinegar, pickled mustard greens, and orange zest and juice for maximum flavor.

From Los Angeles Times ● Aug. 4, 2026

We shared out with him, and he got a pickled peach off me.

From "The Teacher’s Funeral" by Richard Peck

Tools are scattered throughout the studio, including a plumber’s torch for melting glass, crockpots for pickling and a dental tool she uses to stamp her logo, VM, short for Verre Modern, onto her ceramics.

From Los Angeles Times ● May 18, 2026

While drying or pickling might preserve its taste, photography best preserves its beauty.

From The Wall Street Journal ● Oct. 16, 2025

"My life changed just from pickling a cucumber," Maddi Neye-Swift told the BBC as she picked up her award for food creator of the year.

From BBC ● Dec. 3, 2024

This means you’ll have lots of peppers available for canning, pickling and serving roasted and stuffed to large groups of guests.

From Seattle Times ● May 8, 2024

“Holmes’ idea was evidently to guard his remains in every way from scientific enterprise, from the pickling vat and the knife,” the Public Ledger reported.

From "The Devil in the White City" by Erik Larson