dough

Kindell, who once made all his dough by hand – until an elbow tendon injury forced him to investigate using machines instead, is now working on his own version of a pizza-making robot.

From BBC ● Aug. 27, 2026

All the introverted Tucker had to do was be his normal self with the understanding that no one expected him to live up to that Ohtani-type contract, that Juan Soto-esque dough, that Aaron Judge-level cheddar.

From Los Angeles Times ● Aug. 22, 2026

Fill and roll: Spread the filling over the dough, leaving a small border.

From Salon ● Aug. 16, 2026

I’d argue that it’s not and, if your car loan interest rate is reasonable and you’re earning more in the market, keep your dough invested.

From MarketWatch ● Aug. 11, 2026

First, she pulled off a lump of the rice dough and molded it into a small pocket filled with sugar and nuts and sesame seeds.

From "Finding Junie Kim" by Ellen Oh

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal ● May 22, 2026

But if you want a Moto pizza bad enough, go right when the doors open at 4 p.m. because the crew sets aside a few extra doughs for walk-ins.

From Seattle Times ● Feb. 4, 2023

If you have storage space, you can make most cookie doughs and refrigerate or even freeze them.

From Washington Post ● Dec. 5, 2022

The highly rated Artisan Series 5 Quart Tilt-Head Stand Mixer in Empire Red from KitchenAid can produce nine dozen cookies in a single take, as well as cakes, doughs and other torments for the Keto-obsessed.

From Los Angeles Times ● Dec. 1, 2022

In using the rolling pin for stiff doughs, when more pressure should be exerted, the pin should be lifted up at the end of each stroke.

From School and Home Cooking by Carlotta Cherryholmes Greer