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antonyms of bread

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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

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For the sake of efficiency, drinks can be preordered and extra bread might accompany the steamed mussels, says Daniel Pimentel, the hotel’s general manager.
NOW THAT’S ROOM SERVICE: WHAT IT’S LIKE TO CHECK INTO A HOTEL JUST FOR DINNERTOM SIETSEMAFEBRUARY 12, 2021WASHINGTON POST
The manual high-lift levers let you raise even the smallest pieces of bread up above the toaster’s top, so you don’t burn your fingers when you remove it.
BEST TOASTER: GET PERFECTLY GOLDEN SLICES EVERY TIMEPOPSCI COMMERCE TEAMFEBRUARY 10, 2021POPULAR SCIENCE
In fact, it tastes better smashed a bit, because the jam marinates the bread.
THESE ARE OUR EDITORS' GO-TO SKI LUNCHESULA CHROBAKFEBRUARY 9, 2021OUTSIDE ONLINE
Yesterday, while buying bread at my favorite local restaurant-turned-grocer, I asked the owner if she had any fun weekend plans, kind of a dark joke at this point since few of us really do anything.
NYC RESTAURANT WORKERS RUSH TO GET VACCINATED AS ELIGIBILITY OPENSAMANDA KLUDTFEBRUARY 8, 2021EATER
“I also hiccup if I eat bread without drinking something,” wrote Vera.
HABIT FORMING: HERE ARE SOME OF THE QUIRKS THAT MAKE THESE READERS UNIQUEJOHN KELLYFEBRUARY 7, 2021WASHINGTON POST
Biding his time with his pastry chef wife until Lutèce turned its lights back on, Conroy experimented with sourdough bread.
GEORGETOWN GAINS A LITTLE GEM IN LUTÈCETOM SIETSEMAFEBRUARY 5, 2021WASHINGTON POST
“We’re spreading a very little jelly over a very lot of bread,” Stoddard said.
MONTGOMERY COUNTY TEACHER VACCINATION EFFORT LEFT OUT PRIVATE-SCHOOL EDUCATORS AT STARTDONNA ST. GEORGEFEBRUARY 3, 2021WASHINGTON POST
Rice is unyielding, bread is dry, yogurt stings, vinegar burns.
SIX MONTHS OF SOFT FOOD SET ME FREEMEGHAN MCCARRONFEBRUARY 2, 2021EATER
Here’s how to make them work for you and your bread this winter, or any time your house is chilly.
HOW TO HELP YOUR DOUGH RISE TO THE OCCASION IN WINTERBECKY KRYSTALFEBRUARY 1, 2021WASHINGTON POST
That’s because food manufacturers add salt to a vast array of their products, including bread, soups, processed meats, and even in the unexpected, such as fresh meat, poultry, and fish and breakfast cereal.
AMERICANS CAN’T CUT BACK ON SALT. ONE LIKELY REASON: PACKAGED AND PREPARED FOODS ARE FILLED WITH IT.MARLENE CIMONSJANUARY 31, 2021WASHINGTON POST

WORDS RELATED TO BREAD

Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

WORD OF THE DAY

terpsichoreanadjective | [turp-si-kuh-ree-uhn, turp-si-kawr-ee-uhn, -kohr- ]SEE DEFINITION