starch

My tasting panel dubbed them a superlative Thanksgiving starch.

For years, the egg has ruled the breakfast table like a sun god—worshipped, aestheticized, endlessly fiddled with by men in starched aprons and women with ring lights.

Penney, with ties that matched too well, and shirts that were starched just a bit too stiffly.

But there's also a huge -- if largely unrealised -- potential for their use in bioplastics and biofuels, as well as cosmetics, pharmaceuticals and textiles, thanks to their starch.

Tangy: Tang adds brightness, bite and lift — the note that cuts through cheese, sauce and fried starch.