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fructose

[fruhk-tohs, frook-, frook-] / ˈfrʌk toʊs, ˈfrʊk-, ˈfruk- /




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Other research has identified fructose as an important contributor to steatotic liver disease, a condition involving excess fat accumulation in the liver that affects about 30% of adults worldwide.

From Science Daily ● Sep. 6, 2026

Patti, the Michael and Tana Powell Professor of Chemistry, in Art & Sciences, and of genetics and medicine, at WashU Medicine, has previously investigated what happens when fructose is processed by the liver.

From Science Daily ● Sep. 6, 2026

The team also found that high amounts of dietary fructose, comparable to the levels present in sugary drinks, could encourage cancer spread even when chemotherapy had not been given.

From Science Daily ● Aug. 4, 2026

In some people, high fructose corn syrup accounts for ~8-20% of daily calorie intake.

From Science Daily ● Aug. 4, 2026

It’s a blend of 55 percent fructose and 45 percent glucose that tastes exactly as sweet as table sugar.

From "The Omnivore's Dilemma" by Michael Pollan


Vocabulary lists containing fructose

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