caramel

The main course, a whole fried sea bream, served with a ginger fish sauce caramel, peanuts, herbs, lemon, and wild pepper leaves to delicately wrap each fried morsel, truly blew me away.

In some stores you were able to order skinny caramel lattes, get your hair and nails done, and maybe even get a piercing or two if your mum wasn't watching.

So, I would like to master the caramel icing, and I’d like to master decorating those decorated cakes.

These “gourmand” scents—often built around edible notes like sugar, milk, caramel and fruit—tap into something deeper than smelling “good.”

And a sun-choke sundae with truffle, salted caramel, and caviar sent my taste buds on a dramatic, escalating adventure.