caramel

The 21-piece hemisphere collection makes a delightful and delicious gift, featuring flavors such as saffron, Persian rose, yuzu and burnt caramel.

“Now, young sir,” she said with difficulty, for it turned out to be a gooey one, with a sticky caramel center.

“That is a remarkable flavor. It is not quite chocolate, not quite vanilla, not quite caramel, but somehow the best of all three mixed together, and with a hint of butterscotch, too.”

A colorful photo showed a caramel apple martini.

A spoonful of brown sugar becomes caramel as it melts; diced apples collapse into little pockets of warmth; cinnamon laces the air with something almost nostalgic.