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levulose

[lev-yuh-lohs] / ˈlɛv jəˌloʊs /


Example Sentences

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This difference seems to be due to the varying proportion of natural glucose, which will crystallize, and levulose, or mellose, which will not crystallize.

From Prairie Farmer, Vol. 56: No. 12, March 22, 1884 A Weekly Journal for the Farm, Orchard and Fireside by Various

When a solution of cane sugar is heated with hydrochloric or other dilute mineral acid, two compounds, dextrose and levulose, are formed in accordance with the following equation: C12H22O11 + H2O = C6H12O6 + C6H12O6.

From An Elementary Study of Chemistry by William McPherson

The chief form of this carbohydrate is known as levulose, or fruit sugar.

From Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

Glucose, or invert sugar, the principal member of the second class, consists of two distinct kinds of sugar, —dextrose and levulose.

From An Introduction to Chemical Science by Rufus Phillips Williams

It is a mixture of cane sugar and invert sugars, as levulose and dextrose.

From Human Foods and Their Nutritive Value by Harry Snyder




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