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monosaccharide

[mon-uh-sak-uh-rahyd, -er-id] / ˌmɒn əˈsæk əˌraɪd, -ər ɪd /


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Features such as molecular weight and monosaccharide composition may determine which bacteria can use the compounds as a substrate and which short-chain fatty acids are ultimately produced.

From Science Daily ● Sep. 30, 2026

Fructose, a monosaccharide known as "fruit sugar," is a common dietary sugar found naturally in fruit, honey, and processed foods.

From Science Daily ● Feb. 20, 2024

Fructose, being a monosaccharide, diffused through the dialysis bag into the distilled water.

From Textbooks ● Jun. 9, 2022

Sugars contain some of the functional groups we have discussed: Note the alcohol groups present in the structures and how monosaccharide units are linked to form a disaccharide by formation of an ether.

From Textbooks ● Feb. 14, 2019

Fructose.—The second member of the monosaccharide group is more or less associated with glucose in plant and fruit juices, and is used like that substance for the production of glycogen in the body.

From Dietetics for Nurses by Fairfax T. Proudfit


Vocabulary lists containing monosaccharide

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