lime

As a late birthday present, Grandma had hand-sewn me a dashiki that was lime green and royal blue—my favorite colors.

A number of smoke-producing lime pots, designed to be thrown onto the deck of an attacking vessel as well as to prevent the Mary Rose from being boarded were also salvaged.

Bernardo Bravo, a leader of lime producers in the same region, had also been shot dead in late October.

Or take a bright yuzu marmalade: pair it with black sesame seeds, flaked coconut, a drizzle of coconut cream, a swirl of tahini, and a scatter of lime zest.

“You put the lime in the coconut and drink ‘em both up…”