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For this recipe, I speed up the process by quick-roasting cherry or grape tomatoes whole with dashes of salt, pepper, olive oil and vinegar.
This simple mash brightens the vegetable’s subtle taste with the addition of lemon zest and juice, and good extra-virgin olive oil adds both fat and flavor.
This simple mash brightens the vegetable's subtle taste with the addition of lemon zest and juice, and good extra-virgin olive oil adds both fat and flavor.
Usually, I start with a sheet pan of root vegetables tossed with olive oil, salt, pepper, and herbs.
Fold the edges of the pastry around the filling and brush it lightly with the olive oil.
Drizzle about 2 tablespoons of the olive oil over the chicken, rub to coat, and gently rub some under the skin, making sure not to break the skin.
Take that in a Sicilian direction where orange juice, fish stock and olives contribute to a warming, filling base to this Cod Stew With Fennel, Olives and Orange Essence.
It was deep twilight in the room, and rather cold, for the eucalyptus and olive logs in the fireplace still awaited the match.
It seems that Mr. Adams would have presented the sword boldly, keeping the olive branch carefully concealed behind his back.
Burn the male olive-branch and the pine twig and juniper, and let the blazing laurel crackle amid the hearth.

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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.

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