EXAMPLES FROM THE WEB FOR PASTE
What may be done with bits of paste not utilized in making pies?
When éclairs are desired, make the paste as for cream puffs.
Butter a deep dish, and line the bottom and sides of it with paste.
If wrapped in paste, it will not be done in less than five hours.
Butter the sides of a pot, and line them with paste nearly to the top.
Lay a lid of paste all over the top, leaving a hole in the middle.
Notch and ornament it handsomely with leaves and flowers of paste.
Mix the whole together, and pound it to a paste in a marble mortar.
Notch the edges handsomely, and put a paste flower in the centre.
If it is too hot, the paste will bake before it has risen sufficiently.