shrimp

My late grandmother, in particular, had a predictable, beloved spread: shrimp cocktail with horseradish-laced sauce; the supermarket veggie platter with ranch; crockpot meatballs simmered in barbecue sauce and grape jelly; salsa with Tostito’s scoops.

She travels to Savannah’s Bonaventure graveyard, abutting the Wilmington River, “where shrimp boats float, a mostly silent river that is only audible when a breeze shakes the trees and you hear the water whisper.”

Food and Drug Administration is recalling frozen shrimp products for possible contamination by Cesium-137, a radioactive isotope.

India is a major exporter of goods, including garments, shrimp and gems and jewellery to the US, and the tariffs have already impacted production and livelihoods.

She uploads daily videos to her YouTube channel, cooking up recipes like shrimp gumbo casserole and peaches and cream muffins for her nearly 600,000 subscribers to feast on.