lobster

Jordan’s lobster napkin cuff holder at the dining table in her home.

From Los Angeles Times ● Sep. 9, 2026

The lobster industry in both Canada and the US are heavily dependent on the other, with American-caught lobster often sent to north to be processed before it is shipped back to the US and sold.

From BBC ● Sep. 8, 2026

Some derided these savers for whining about good fortune: “My steak is too juicy and my lobster is too buttery.”

From The Wall Street Journal ● Sep. 4, 2026

For a dozen years, Apollo Global Management CEO Marc Rowan has operated a side gig in Montauk: a seafood shack that draws celebrities and influencers with sunset views, Dom Pérignon and a $97 lobster salad.

From The Wall Street Journal ● Aug. 24, 2026

“I almost threw a lobster at you,” Poe says, laughing.

From "Five Feet Apart" by Rachael Lippincott

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

After our 90-minute, $60 tour, Martin sold lobsters to go for $12.50 a piece, regardless of weight—a bargain.

From The Wall Street Journal ● Jul. 15, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

Now those same lobsters cost more than $15 per pound — more than three times the initial cost, but Cimarusti said he can’t realistically charge three times as much for the lobster roll at $75.

From Los Angeles Times ● May 23, 2026

Got a dozen traps set in close to the rock where the lobsters like to hide.

From "The Young Man and the Sea" by Rodman Philbrick