corn

Gone are the sweet potatoes, pecan pie and corn muffins.

I drove cross-country once and quite honestly, there was a lot of corn, but it was really beautiful.

“With the heels I’m wearing all the time, you can see the corns,” she says, looking down to check out the pedicurist’s progress.

He and Mama were very independent on the farm, raising just about everything our family needed to eat: beans, greens, peas, potatoes, corn, wheat, apples, grapes.

The endowment is a nonprofit’s “seed corn,” eaten for short-term gain only at its long-term peril.