bran

This gentleman is bran new from college, and will be more than a match for you.

Then take out the hams, rub them with bran and smoke them for a fortnight.

I'll give you a bran new officer's sword, as bright as a mirror, for it—I will.

The tall and thin one spread the winding sheet over the bran.

Throwing into it a quantity of bran while it is boiling, and before it is poured on the malt, will likewise have a good effect.

I made the insides first, and stuffed them with bran, before I put the silk on.

The animal ought to have light and spare diet, and bran mashes.

Bran washes, green food, and flour-gruel should be given, with plenty of salt.

The ash, fat, and protein content of bran are all larger than of flour.

A handful of bran to the pound of wool, helps to brighten the colour.