grain

Inside its granite layers, researchers discovered numerous grains of quartz marked by tiny structures known as planar deformation features.

Starch grains from wheat and barley, along with clear signs of milling, cooking, and baking, indicated that his meals included cooked wheat semolina and baked wheat bread.

“We should definitely take everything they say from now on with a grain of salt, just because of how this all transpired.”

Temperatures are dropping, grocery prices keep climbing, and there’s a small, almost alchemical satisfaction in transforming the blandest, cheapest grain in the aisle into a breakfast worth lingering over.

Pilgrim’s Pride was a highlight thanks to lower grain costs and resilient U.S. demand for poultry amid high beef prices.