velvety

It can elegantly vault octaves, scoop notes without a croaky glottal fry and crack words into multi-note, velvety yodels.

A splash of cream softened everything into a pale, velvety sauce, and a grating of parmesan and lemon zest nudged it toward something bright and indulgent.

Bubbling, velvety and faintly meaty from the addition of browned ground beef.

Sodium citrate — a food-safe salt that binds the cheese and cream together into that iconic velvety texture Kraft first developed back in the 1910s.

Given enough heat, what was once a rich, velvety fillet becomes anchovy paste.