creamy

You can choose baby Swiss if you like creamy mildness, but I love the nutty tang of an aged wedge — it lingers just enough to remind you it’s there.

Go classic with a sharp cheddar or a creamy American for that diner-bar nostalgia.

You can add other vegetables like diced peppers, onions or corn; for a creamy aspect, add some avocado, and toss together with fresh cilantro, lime and a simple vinaigrette.

It came with silky, creamy hummus, incredible toum — a garlic lover’s dream — and Yemeni flatbread, making for an unforgettable combination of flavors.

Sometimes whipped into a creamy spread, sometimes tucked into cocktail sauce, always waiting to sneak in a little fire.