fluffy

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

My fluffy Gruyère and Parsley Scones feature a parsley compound butter which makes them mouthwateringly rich, flaky and bursting with flavor.

The fluffy yellow powder works faster than other materials and can be used over and over again.

This means more air is incorporated, making it feel fluffy and creamy compared to gelato, which tends to feels thicker and richer.

Make the topping while cheesecake is baking: Beat cream until fluffy then add sour cream, sugar and Grand Marnier/brandy/cognac.