velvety

A study published Monday offers clarity on a more than decade-long marine mystery: What has been killing the velvety sunflower sea star?

It can elegantly vault octaves, scoop notes without a croaky glottal fry and crack words into multi-note, velvety yodels.

A splash of cream softened everything into a pale, velvety sauce, and a grating of parmesan and lemon zest nudged it toward something bright and indulgent.

Bubbling, velvety and faintly meaty from the addition of browned ground beef.

Sodium citrate — a food-safe salt that binds the cheese and cream together into that iconic velvety texture Kraft first developed back in the 1910s.