meat

It was the 1950s, and his family owned a small meat wholesaler called the Butcher Boy that sold patties to local restaurants, including one of the first operating McDonald’s, a location in San Bernardino.

Researchers prepared two variations of the meat substitute.

Their ability to create versatile tools opened new dietary possibilities, including access to meat, turning environmental stress into an evolutionary advantage.

More than 7 in 10 consumers were concerned about their grocery costs, and nearly 8 in 10 worried about the price to buy meat, according to a Morning Consult survey released last month.

A new study from Yale researchers has put meat on that bone.