beef

Thanks to ranching techniques used by The Perennial’s suppliers, one pound of beef is offset by 45 pounds of carbon sequestered in the soil.

Everything from lumber, coins, ammo, beef, to medical supplies has been affected.

This is the biggest issue with lab-grown meat, whether beef, pork, or fish—it’s difficult and costly to scale up its production.

McGunagle will jump out of the plane carrying supplies that include drinking water, food like beef jerky or peanut butter, solution for his contact lenses, and a pound of coffee.

Other biotech techniques hope to improve the beef industry without displacing it.

It’s one of the reasons that beef is more expensive than, say, chicken — it takes more time, more inputs, to produce a pound of beef than a pound of chicken.

Between tea and coffee, or beef and mutton there is a relation of a different kind.

They were short of provisions, and we gave them a barrel of ship-bread, and seventy pounds of beef.

What does it matter when the beef is so tough that you might sole your boots with it?

The beef had been quartered and roasted on a spit over a charcoal fire, outside one of the huts.