beef

A roast of beef meant a visit, in Dr. Ed's modest-paying clientele.

Falling in with an American in the Bay of Biscay, we got a barrel of beef which lasted us in.

We were out of pork and beef, and our fire-wood was nearly gone.

Come, man, you must be as hungry as a hawk—a slice of the beef?

In carving a round of beef, slice it horizontally and very thin.

Take a good piece of a round of beef, and cut off all the fat.

Veal suet may be used as a substitute for that of beef; also veal-dripping.

To a pound of the lean of a leg of veal, allow a pound of beef suet.

Then take out the jar and strain the essence of the beef into a bowl.

Beef, veal, or chicken broth may be made in the same manner.