Thesaurus / curd
FEEDBACKsynonyms for curd
synonyms for curd
- acerbate
- acidify
- acidulate
- clabber
- clot
- coagulate
- condense
- congeal
- ferment
- spoil
- thicken
- turn
- go off
- turn sour
- paste
- batter
- dough
- grume
- jam
- marrow
- mash
- mush
- pap
- poultice
- sponge
- pomace
- sarcocarp
- semisolid
- soft part
- triturate
antonyms for curd
MOST RELEVANT
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
How to use curd in a sentence
Above that is cultured, or fermented, plant milk cheese, which is made by adding probiotics and enzymes to nut or oat milk in order to create curds and whey.
VEGAN CHEESE IS READY TO COMPETE WITH DAIRY. IS THE WORLD READY TO EAT IT?ALICIA KENNEDYAPRIL 1, 2021EATERI skimped a little when layering the curd, worrying it would drip out the sides — a mistake since it was being covered up with the meringue anyway.
SIX RECIPES THAT GOT US THROUGH ANOTHER WEEKEATER STAFFMARCH 19, 2021EATEREventually, most of the water will evaporate, leaving a thick batch of curds in the pot.
HOW TO MAKE YOUR OWN KASHK, A CREAMY, TANGY STAPLE OF IRANIAN CUISINENAZ DERAVIANMARCH 12, 2021WASHINGTON POSTIn the summer, I opt for homemade raspberry jam, while in the winter, I often fill them with lemon or tangerine curd.
THIS TWIST ON THE CLASSIC LINZER COOKIE ADDS GENTLE SWEETNESS AND TEXTURE WITH CORN FLOURROXANA JULLAPATDECEMBER 2, 2020WASHINGTON POSTMeringue topping shouldn’t be reserved for lemon curd fillings.
TART ROASTED CRANBERRIES AND A BILLOWY MERINGUE TOPPING TAKE THIS PIE IN A BRIGHT, BOLD DIRECTIONERIN JEANNE MCDOWELLNOVEMBER 12, 2020WASHINGTON POSTNew varieties of cheese are formed by mixing vegetable substances with the curd.
DOMESTIC ANIMALSRICHARD L. ALLENThe stomach of the newly killed animal contains a quantity of curd derived from the milk on which it has been fed.
DOMESTIC ANIMALSRICHARD L. ALLENIn Ayrshire and Limburg, on the other hand, the curd is always left in the stomach and salted along with it.
DOMESTIC ANIMALSRICHARD L. ALLENIf the milk be warmer the curd is hard and tough, if colder, it is soft and difficult to obtain free from the whey.
DOMESTIC ANIMALSRICHARD L. ALLENThe time necessary for the complete fixing of the curd varies also from 15 minutes to an hour or even an hour and a half.
DOMESTIC ANIMALSRICHARD L. ALLENWORDS RELATED TO CURD
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.