triturate

When a paradoxer parades capital letters and diagrams which are as good as Newton's to all who know nothing about it, some persons wonder why science does not rise and triturate the whole thing.

From A Budget of Paradoxes, Volume II by David Eugene Smith

Mix, and triturate well in a mortar so as to mix perfectly, and make into twenty pills with mucilage of gum arabic.

From The Ladies Book of Useful Information Compiled from many sources by Anonymous

They are observant enough of social forms to eat pie with a fork, and their teaspoon is always in the saucer; they eat slowly and take time to triturate.

From Guide to Hotel Housekeeping by Mary E. Palmer

Ointment for Piles.—Tannin, two drachms; water, two fluid drachms; triturate together, and add lard, one and a half drachms.

From Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 by Barkham Burroughs

Let the above be very finely powdered, then mix it with sufficient honey to make it into a smooth paste; triturate it until entirely smooth.

From The Ladies Book of Useful Information Compiled from many sources by Anonymous

The author already quoted believes that the Pompilius seizes its captive by the pedicle which unites the abdomen to the cephalothorax, and that it triturates this point between its jaws.

From The Industries of Animals by Frédéric Houssay

Miss Rosa, being a woman, must raise the lid, and gave a slight shiver at the innocent looking triturates.

From Rolling Stones by O. Henry

Of pan concentrators there is an enormous selection, the principle in most being similar—i.e., a revolving muller, which triturates the sand, so freeing the tiny golden particles and admitting of their contact with the mercury.

From Getting Gold: a practical treatise for prospectors, miners and students by J. C. F. (Joseph Colin Frances) Johnson

Hastily, he scraped a flat-edged scalpel along a tissue sample, hoping for maximum abrasion, and triturated the results.

From The New Yorker ● Feb. 29, 2016

Preparation.—The residue obtained by evaporation, from the waters of the mineral springs of Gastein, Germany, is triturated in the usual way.

From New, Old, and Forgotten Remedies: Papers by Many Writers by Edward Pollock Anshutz

Its union with the vegetable acid, when triturated with manna, is said to compose Keyser's Pill.

From Zoonomia, Vol. II Or, the Laws of Organic Life by Erasmus Darwin

The wheat berry being broken up and triturated in one operation, the flour necessarily contained a large proportion of branny particles in which cerealin, an active diastasic constituent, was present in very sensible proportions.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" by Various

PREPARATION.—The insect is triturated with sugar of milk in the usual way.

From New, Old, and Forgotten Remedies: Papers by Many Writers by Edward Pollock Anshutz

They present the extraordinary feature that the crowns became worn down flat by mastication, showing that the Iguanodon employed its teeth in actually chewing and triturating the vegetable matter on which it fed.

From The Ancient Life History of the Earth A Comprehensive Outline of the Principles and Leading Facts of Palæontological Science by Henry Alleyne Nicholson

He stopped triturating some shavings of hard tobacco between his 24 huge palms, and sat quietly, hands clasped, as though in prayer.

From The Sea and the Jungle by H. M. (Henry Major) Tomlinson

It may be prepared by heating cuprous sulphide with sulphur, or triturating cuprous sulphide with cold strong nitric acid, or as a dark brown precipitate by treating a copper solution with sulphuretted hydrogen.

From Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 3 "Convention" to "Copyright" by Various

They do not seem hard enough to resist the triturating power of the gizzard of a gallinaceous bird, though they must resist that of some other birds; for the skin is as hard as ivory.

From More Letters of Charles Darwin — Volume 2 by Sir Francis Darwin

A palatable but slightly aperient beverage is prepared by triturating the fruits in water, and adding sugar and mandiocca flour.

From Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture by William Saunders