cuisine

He also said he had learnt a lot about food from Dent, particularly Indian cuisine, which is central to Birmingham's culinary scene.

From BBC ● Aug. 17, 2026

He used to make spaghetti Bolognese with cumin and coriander in it, so Western and Italian cuisine with Indian influences is comforting to me.

From Los Angeles Times ● Aug. 7, 2026

Chili’s origins are debated, but it is believed to have its roots in Mexican cuisine and was popular in the 19th century as a cheap and portable source of protein for cowboys.

From The Wall Street Journal ● Jul. 6, 2026

And as pop music by Calvin Harris and Sean Kingston played over speakers, many huddled in food courts to snack on traditional American cuisine: pizza and burgers.

From Barron's ● Jun. 27, 2026

Although Europeans bemoaned the lack of salt in Indian cuisine, they thought it nourishing.

From "1491" by Charles C. Mann

Breakfast burritos in L.A. are canvases for individual creative expression, innovations that graft global cuisines or basic energy bombs to fuel the day.

From Los Angeles Times ● Aug. 21, 2026

Chili peppers are eaten every day by billions of people and are an essential ingredient in cuisines across Asia, Latin America, Africa, and many other parts of the world.

From Science Daily ● Jul. 14, 2026

Strained yogurts and yogurt-based sauces show up across cuisines, from tzatziki to raita.

From Salon ● Apr. 28, 2026

But cooking a people’s food illuminates how cuisines are shaped by religion, history and geography.

From The Wall Street Journal ● Apr. 17, 2026

“Real Chinese cuisines aren’t typically like this, bud. We’re eating Chinese-American food. It’s a different thing.”

From "The Sea in Winter" by Christine Day