menu

The company has tried to clean up the ordering and pickup process, improve service standards and redesign its stores to be more inviting, and is adding things like cold-foam and protein drinks to its menu.

The company’s turnaround plan, “Back to Starbucks,” focuses on improving the cafe experience, staffing, and menu.

When the plates came out, Marialyce Pedersen, a dining club member, exclaimed, “Where was that on the menu? Oh my God.”

It is revamping its menu, including its own versions of the chicken sandwiches that have become fast-food table staples.

For 20 guests, De La Nonna requires its prix fixe menu with optional drink packages, but 30 or more guests are considered a “partial buyout,” so both are required.