gastronomy

But at Woohoo, the brains behind the menu is not a person but an AI programme -- known as chef Aiman -- trained on thousands of recipes and decades of culinary research and molecular gastronomy.

Several times crowned the best restaurant in the world, noma, a beacon of gastronomy in Copenhagen, wants to carve a niche among home cooks by selling them some of its products.

Set at Chiddinglye Estate, a 15th-century farm in West Sussex, England, the three-day event includes fungus-focused art installations, lectures and gastronomy; educational walks; and lots of music, mysticism and science—sometimes all three at once.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

But behind the molecular gastronomy and Michelin stars, his mind was increasingly in turmoil.