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nouvelle cuisine

[noo-vel kwee-zeen] / nu vɛl kwiˈzin /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s the moment when old-school French — think white tablecloths, heavy sauces and snooty maitre’d’s — faded into the background, allowing nouvelle cuisine and what we now call New American to take its place.

From Los Angeles Times • Mar. 19, 2026

Michel’s father and uncle, Pierre and Jean, were widely considered to be nouvelle cuisine pioneers, emblematized by a famous salmon and sorrel dish they invented.

From New York Times • Nov. 22, 2023

He’s not one to complain in restaurants — imagine the despair it would cause — but Pépin is no fan of “punctuation cooking,” nouvelle cuisine run amok with squeeze-bottle calligraphy.

From Washington Post • Oct. 1, 2022

But, when I interviewed him in the nineteen-eighties, he took pains to distance himself from nouvelle cuisine.

From The New Yorker • Mar. 18, 2019

Bratovž is the godfather of nouvelle cuisine in the former Yugoslavia – the first to introduce carpaccio and rare steak to a land of delicious but well-done cutlets doused in cream sauces.

From The Guardian • Mar. 24, 2018