Synonyms for braise
- deep fry
- french fry
- warm up
Antonyms for braise
EXAMPLES FROM THE WEB FOR BRAISE
Braise the galantine for an hour in stock made from the bones of the fish.
Then braise slowly for four to five hours, as directed for galantine of veal.
If there is any doubt about the age of the goose, it is better to braise than to roast it.
But in his eyes the fire of fever burned like the braise of a Yule log, dull and ominous.
Cook two sweetbreads as directed on another page, or braise with vegetables.
Braise four nice sweetbreads, and place them on fresh artichoke bottoms on a platter.
The braise is put on the cover, which, in some cases, is made deep on purpose to hold it.
Split four large sweetbreads, fill with chicken forcemeat, and braise them.
They braise it four or five hours, and it makes the toughest meat tender.
Add two or three cloves, pour hot stock around it, cover closely and braise in a hot oven for three hours.
1797, from French braiser "to stew" (17c.), from braise "live coals," from Old French brese "embers" (12c.), ultimately from West Germanic *brasa (as is Italian bragia, Spanish brasa), from PIE *bhre- "burn, heat" (see brawn). Related: Braised; braising.