deep fry

Mr Crook said he was considering selling kibbeling - a Dutch snack of deep-fried, battered pieces of white fish, often served with a dipping sauce.

In the long list of Scottish specialties—from whisky to haggis to deep-fried Mars bars—none had proven harder to digest than the recurring failures of its national soccer team.

She likes winning as much as she likes deep-fried food, which is a lot.

“Thanksgiving isn’t one menu anymore. It’s about creating a table that reflects you. Maybe it’s your mom’s apple pie, but maybe it’s a Texas deep-fried turkey or a New Orleans turducken.”

Next, a little deep-fried quail leg, crisp and savory, like a miniature Southern Colonel’s specialty or Bill Gorton’s riverside treat, paired with a sharp aioli.