fricassee

The menu reads like a catalogue of global comfort food: mezze plates, bangers and mash, poutine, mushroom fricassee.

From Washington Post ● Jun. 3, 2022

Jeff recalled the creamy chicken fricassee his grandma made when he was growing up in Nebraska.

From Salon ● Feb. 18, 2019

“Baked chicken is good, but come on, a little boudin or gumbo, fricassee, jambalaya - that helps a little bit to the soul,” Coco Orgeron said.

From Washington Times ● Oct. 30, 2018

It is hard to interpret the flash of a knife as the portent of a really well-made brunoise onscreen; the combination of rabbit and stockpot does not equal fricassee.

From Los Angeles Times ● May 3, 2018

Of most entrees, whether spaghetti and meatballs or chili or chicken fricassee, they were allowed larger portions than most people could eat.

From "Newjack: Guarding Sing Sing" by Ted Conover

Julia Grossman, Mr. Moore’s partner in this venture, is the baker turning out croissants, brioches and such for breakfast and beyond, paired with Mr. Moore’s homey pâtés, terrines, mushroom fricassees and Parisian sandwich fillings.

From New York Times ● May 22, 2018

At a subsequent meeting of lawyers on the Sandpiper case, Chuck fricassees Jimmy when he asks how, exactly, he signed up so many people, so quickly, from one assisted living facility in Texas.

From New York Times ● Feb. 29, 2016

Legend has it that in the cook-shops the cat is often used in the making of rabbit fricassees.

From The Guardian ● Mar. 28, 2011

Friar John was got into the cook-room, examining, by the ascendant of the spits and the horoscope of ragouts and fricassees, what time of day it might then be.

From Gargantua and Pantagruel, Illustrated, Book 4 by Peter Anthony Motteux

These are side-dishes, for the first course, consisting of cutlets, vol au vents, fricassees, fillets, sweetbreads, salmis, scallops, &c., &c.

From The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette by Lady Judith Cohen Montefiore

Instead, he’s fricasseed nearly every time he ventures outside.

From Washington Times ● Aug. 31, 2016

Maybe it’s not as appalling as corporate behavior that is regularly fricasseed in this space.

From New York Times ● Jul. 10, 2010

The dish: fricasseed muskrat, received gingerly at first by the guests.

From Time Magazine Archive

Through every comic humiliation that befell him -- whether getting vamped by a transvestite rabbit or fricasseed by an irate hunter -- he displayed the bravura resilience of a born loser.

From Time Magazine Archive

The look she gave me would have fricasseed a rhino.

From "Linked" by Gordon Korman

From these general rules we pass to the specific methods of cooking meat, which are nine in number—broiling, roasting, baking, frying, sauteing, steaming, boiling, stewing, or fricasseeing.

From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous

Prepare the chicken for fricasseeing, cook until tender and then lift it.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson

In fricasseeing, the meat to be cooked is cut into pieces and sautéd either before or after stewing; then it is served with a white or a brown sauce.

From Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

Stewing or fricasseeing is really cooking slowly in a sauce after the meat has first been browned in a little hot fat.

From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous

The methods of cookery that may be applied to meat include broiling, pan broiling, roasting, stewing or simmering, braizing, frying, sautéing, and fricasseeing.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences