pan-fry
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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And finally, we pan-fry the patties until browned and crisp.
From Washington Times ● May 25, 2023
“If you grew up in a Korean household,” he wrote, “then the dish wasn’t just occasional barbecue; it was dinner on the regular, a quick pan-fry on the stovetop.”
From Seattle Times ● May 1, 2023
Now, my partner and I pan-fry white cornmeal dough into little crispy disks and stuff them with salty, crumbly queso fresco and sautéed bell peppers at least twice a month for a Colombian/Venezuelan-inspired dinner.
From Salon ● Jun. 10, 2022
If you merely pan-fry a whole block of tempeh and season it with nothing but salt and pepper, you’ll end up with something dry and uninteresting.
From Washington Post ● Apr. 24, 2022
Once the babka is made, why not cut it in thick slices and pan-fry it for French toast?
From Salon ● Mar. 2, 2022
So the 33-year-old found himself eating pan-fried noodles 200 miles north of the megalopolis in a restaurant shaped like a carousel.
From Los Angeles Times ● Sep. 26, 2025
Often, dried spaghetti is pan-fried raw with garlic and chilies, just as you’d sizzle Arborio rice in oil to start a risotto.
From Seattle Times ● Oct. 16, 2023
Soon enough, this led to topping things like braised veggies and pan-fried oily fish with breadcrumbs too.
From Salon ● Jul. 31, 2023
Of all the ways to use a sheet pan, “frying” rice on it might be the least intuitive — which is why Hetty McKinnon’s sheet pan-fried rice is so brilliant.
From New York Times ● Mar. 18, 2023
He could have made a meal just out of the pan-fried noodles alone.
From "The Cricket in Times Square" by George Selden
And when deep-frying or pan-frying, starting with an empty pan and superhot oil is integral to the cooking process.
From Seattle Times ● Apr. 13, 2024
Thus, we wouldn't recommend deep frying as the method of choice, but rather baking or pan-frying.
From Salon ● Oct. 27, 2022
For pan-frying, Nguyen likes to dry brine tofu, lightly salting slices and letting them sit for a few minutes before blotting away moisture.
From Washington Post ● Mar. 13, 2022
Marchetti finishes them off by dusting with flour, for a bit more binding insurance and a delicious crispy crust, and a 20-minute chill to firm up, before pan-frying them crisp.
From Slate ● Jan. 31, 2019
The real cooking took place in his narrow open kitchen, where she started pan-frying the zucchini with garlic, parsley and mint.
From New York Times ● Nov. 19, 2014
