stir-fry

Notably, the outdoor kitchen, located on the other side of the indoor kitchen, is a feature the couple uses daily for their stir-fry recipes.

Even the buffet had its moments, especially the made-to-order stir-fry station, which became a personal favorite.

Once, in a fit of what I can only describe as kitchen-stage fright, I added rosemary to a stir-fry.

In China, there’s the beloved tomato-egg stir-fry, which is quick, soft-scrambled and just sweet enough to make the dish feel round-edged and soothing.

While poking around, I found an essay from the Yale Daily News — an ode to the cafeteria’s surprisingly good tomato-egg stir-fry.