sauté

Instead of selling a suite of diverse products, millennial brands focused on the “only” T-shirt, mattress or sauté pan you’ll ever need.

From The Wall Street Journal ● May 23, 2026

The first step is to sauté leeks and garlic in olive oil, butter and, crucially, a bit of white miso.

From The Wall Street Journal ● May 19, 2026

When garlic scapes become too bitter for your liking, it’s best to cook or sauté them and not eat them raw.

From Salon ● May 14, 2025

But with you, it’s, ‘Well, can I sauté it in brown butter?’

From Los Angeles Times ● Aug. 12, 2024

All we need to do is sauté olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.”

From "The Bad Beginning" by Lemony Snicket

From garlic-lemon sautéed greens to ramen topped with baby bok choy, here are a few great meals to make with just a box of chicken stock.

From Salon ● Jul. 22, 2026

Inspired by chef Fabio Trabocchi’s recipe for sautéed rainbow chard, my recipe is abundantly green and calls for 1/3 cup of chicken stock.

From Salon ● Jul. 22, 2026

An even older icon awaits at Phnom Penh, a 40-year-old Vietnamese-Cambodian restaurant where crowds eagerly wait their turn to try nearly-raw marinated butter beef and lotus root sautéed with chilies.

From The Wall Street Journal ● Dec. 27, 2025

In one corner, sautéed bitter gourd—in another, briny sea grapes.

From The Wall Street Journal ● Oct. 25, 2025

I run toward the smell of sautéed garlic as fast as my legs will take me, but I can hear my sister’s parting words through the noisy sizzle.

From "South of Somewhere" by Kalena Miller

Having dishes prepared in the same kitchen sections slows things down, so the options needed to vary between broiling, sautéing and frying shrimp, and options with or without pasta.

From The Wall Street Journal ● May 15, 2026

It has a smoke point between 375 and 410°F, which is more than sufficient for most cooking methods, including sautéing, roasting and grilling.

From Salon ● Jan. 19, 2025

Try roasting, stewing, sautéing and serving over ice cream, or adding it to apple sauce recipes.

From Washington Times ● Jun. 6, 2023

The chopping, sautéing and seasoning we see on this cooking-competition show might be more impressive than usual this year.

From New York Times ● Mar. 6, 2023

If it is used for sautéing, the dish is made much more expensive than is necessary, so that in most cases a cheaper fat should be employed for this purpose.

From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences