sauté

From a saute de foie, what delicate subtleties of finesse might have their origin?

Have ready one-half as much in bulk of celery; cut in inch pieces and an onion; saute these in same fat.

Butter a saute pan, add the potatoes and cook until light brown.

Saute a golden brown in equal parts hot butter and chicken fat.

Sprinkle with salt and pepper, dip in cream, roll in flour and saute in Crisco until delicately browned.

Add the bread and cheese, when cool, stuff chiles, dip in the egg batter and fry in deep fat or saute in butter.

The saute de coupe, as you are aware, neutralises the effect of cutting; hence Comus was certain of success.

After this, saute mushrooms; put altogether and barely cover with hot water, chicken or veal broth.

That this would have been meat enough to feed a whole party of German burghers, saute aux yeux.

Melt the butter in a large skillet and saute the onion and celery.