sauté

If I’m really feeling it, I’ll sauté spinach and kale and put it in there.

From The Wall Street Journal ● Oct. 5, 2026

The rest of the menu runs the seafood gamut, from grilled whole branzino to New England seafood sauté, along with a smaller selection of steaks.

From Salon ● Sep. 8, 2026

The first step is to sauté leeks and garlic in olive oil, butter and, crucially, a bit of white miso.

From The Wall Street Journal ● May 19, 2026

But with you, it’s, ‘Well, can I sauté it in brown butter?’

From Los Angeles Times ● Aug. 12, 2024

Wanda stood up without a word and walked over to the kitchen, joining Ekemeni as she began to sauté greens in bacon fat.

From "Anger Is a Gift" by Mark Oshiro

Inspired by chef Fabio Trabocchi’s recipe for sautéed rainbow chard, my recipe is abundantly green and calls for 1/3 cup of chicken stock.

From Salon ● Jul. 22, 2026

An even older icon awaits at Phnom Penh, a 40-year-old Vietnamese-Cambodian restaurant where crowds eagerly wait their turn to try nearly-raw marinated butter beef and lotus root sautéed with chilies.

From The Wall Street Journal ● Dec. 27, 2025

In one corner, sautéed bitter gourd—in another, briny sea grapes.

From The Wall Street Journal ● Oct. 25, 2025

The base layer is texture: sourdough breadcrumbs, torn small and sautéed slowly in olive oil with whatever herbs you have on hand until deeply golden and crisp at the edges.

From Salon ● Jun. 30, 2025

I run toward the smell of sautéed garlic as fast as my legs will take me, but I can hear my sister’s parting words through the noisy sizzle.

From "South of Somewhere" by Kalena Miller

Steaming, microwaving, or quick sautéing tends to preserve nutrients best.

From BBC ● Oct. 30, 2026

Having dishes prepared in the same kitchen sections slows things down, so the options needed to vary between broiling, sautéing and frying shrimp, and options with or without pasta.

From The Wall Street Journal ● May 15, 2026

It has a smoke point between 375 and 410°F, which is more than sufficient for most cooking methods, including sautéing, roasting and grilling.

From Salon ● Jan. 19, 2025

If you’re seeking spiciness, include a chopped jalapeño or two when sautéing the poblano and onion.

From Washington Times ● Apr. 14, 2023

As the slices are dipped into beaten egg and then into crumbs before sautéing, the food value of this vegetable is increased and its flavor improved.

From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences