Thesaurus / emulsion
other words for emulsion
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Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
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If you’d like to play chemist in the kitchen, you can add a sprinkle of sodium citrate, which greatly improves the emulsion, and even allows you to use non-traditional cheeses.
THE SCIENTIFIC WAY TO MAKE PERFECTLY CREAMY FONDUEBY PAT POLOWSKY/SAVEUROCTOBER 2, 2020POPULAR SCIENCE
You must make the emulsion after all, which means vigorous stirring to get that fat evenly distributed.
THE SCIENTIFIC WAY TO MAKE PERFECTLY CREAMY FONDUEBY PAT POLOWSKY/SAVEUROCTOBER 2, 2020POPULAR SCIENCE
Cornstarch can be added to thicken and stabilize the mixture a bit and also aid in forming the emulsion, whereas garlic, kirsch, and nutmeg are often added to round out the flavor of fondue.
THE SCIENTIFIC WAY TO MAKE PERFECTLY CREAMY FONDUEBY PAT POLOWSKY/SAVEUROCTOBER 2, 2020POPULAR SCIENCE
An emulsion is a stable mixture of two substances that normally don’t like to be mixed—like oil and water.
THE SCIENTIFIC WAY TO MAKE PERFECTLY CREAMY FONDUEBY PAT POLOWSKY/SAVEUROCTOBER 2, 2020POPULAR SCIENCE
Anyone who has witnessed an unsightly oil slick atop a broken hollandaise or a pot of fondue has seen evidence of a failed emulsion.
THE SCIENTIFIC WAY TO MAKE PERFECTLY CREAMY FONDUEBY PAT POLOWSKY/SAVEUROCTOBER 2, 2020POPULAR SCIENCE
A creamy, opaque mixture of the oil and water, called an emulsion, will result.
A PRACTICAL PHYSIOLOGYALBERT F. BLAISDELL
At all events, let your preservative stand while you filter your emulsion.
If the emulsion is cold and semi-solid, use several parts of warm water at first.
THE PRACTICAL GARDEN-BOOKC. E. HUNN
According to modern ideas, no true miscibility exists, but a suspension or emulsion is formed (see Ostwald, p. 237).
Dr. Sampson being duly invited asked if he should bring his Emulsion.
HARD CASHCHARLES READE
WORDS RELATED TO EMULSION
Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.