sauté

If I’m really feeling it, I’ll sauté spinach and kale and put it in there.

From The Wall Street Journal ● Oct. 5, 2026

Instead of selling a suite of diverse products, millennial brands focused on the “only” T-shirt, mattress or sauté pan you’ll ever need.

From The Wall Street Journal ● May 23, 2026

Rice is a given—I nearly always have extra bags on hand—and in a pinch I could grill the chicken, sauté the beef, add some vegetables, and eat variations on miso-butter rice all week long.

From Salon ● Jan. 11, 2026

But with you, it’s, ‘Well, can I sauté it in brown butter?’

From Los Angeles Times ● Aug. 12, 2024

Wanda stood up without a word and walked over to the kitchen, joining Ekemeni as she began to sauté greens in bacon fat.

From "Anger Is a Gift" by Mark Oshiro

She made a feast of steamed mussels with coconut cream sauce, rib-eye, chicken, rice and sautéed mushrooms.

From The Wall Street Journal ● Sep. 20, 2026

Tuesday calls for something fresh and fiber-rich: sautéed kale and Swiss chard.

From Salon ● Jul. 22, 2026

From there, the menu moves to the restaurant’s specialties: hand-cut steaks aged in-house, sautéed scallops and pan-fried walleye.

From Salon ● Mar. 10, 2026

My favorite meal is gambas à guilho: shrimp sautéed in garlic and olive oil.

From The Wall Street Journal ● Nov. 21, 2025

I run toward the smell of sautéed garlic as fast as my legs will take me, but I can hear my sister’s parting words through the noisy sizzle.

From "South of Somewhere" by Kalena Miller

Steaming, microwaving, or quick sautéing tends to preserve nutrients best.

From BBC ● Oct. 30, 2026

Having dishes prepared in the same kitchen sections slows things down, so the options needed to vary between broiling, sautéing and frying shrimp, and options with or without pasta.

From The Wall Street Journal ● May 15, 2026

My favorite way to cook frozen peas is sautéing them in a hot pan alongside butter, minced garlic, finely chopped onions and lemon juice.

From Salon ● Apr. 22, 2025

This leaves the shrimp tender and briny, without any of the browned, caramelized notes you would get from sautéing.

From Seattle Times ● Aug. 20, 2023

For sautéing mush, a heavy iron or steel frying pan or griddle should be used, because utensils made of thin material will allow the mush to burn before it browns properly.

From Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences