delicacy

Edible snails - or escargot - are a French delicacy, usually cooked in garlic butter or wine before being extracted from their shell.

The smell of burgers, brats and other grilled delicacies wafted through the air as children played football on the grass and a nearby patch of dirt.

With those things in mind, Capote carefully describes each mouth-watering delicacy as if filling a stage set.

At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international debate as its numbers decline.

Ma’s cinnamon rolls are reserved for special occasions—delicacies used to trick unsuspecting guests into thinking that we’re a fun-loving family.