caviar

The cookbook offers helpful guides to the different varieties of herring—from New Catch to schmaltz—smoked salmon and specialty fish such as sturgeon and sable and caviar.

Whether you call it bean salad, cowboy caviar or something else entirely, this is a tailgate must have.

“You may start flipping hamburgers, but you may end up being a specialist in caviar,” Warren said.

“This is my son — he’s doing a line of caviar called Arne Reserve.”

I was blown away by the quality and variety — from the pan-Asian offerings at Tamarind to perfectly cooked steaks and caviar service at Pinnacle Grill.