caviar

Lucey’s opened in 1922, and silent stars like Clara Bow showed up in limos and ordered fistfuls of caviar.

“You may start flipping hamburgers, but you may end up being a specialist in caviar,” Warren said.

“This is my son — he’s doing a line of caviar called Arne Reserve.”

I was blown away by the quality and variety — from the pan-Asian offerings at Tamarind to perfectly cooked steaks and caviar service at Pinnacle Grill.

“What we eat says a lot about our identity. Caviar is posh. Rum raisin ice cream is for old people. Mormons love dirty sodas,” Goodspeed said.