savory

The technical: savory monkey bread — buttery dough balls baked together in a Bundt, meant to be pulled apart and shared.

The brunch menu mixes sweet and savory, with standouts like fluffy Japanese pancakes with matcha butter and a miso salmon benedict served on a crispy rice “waffle.”

Reach for a rotisserie chicken or sauté fresh cubes in your skillet so you get those savory browned bits that make a cream sauce sing.

Cuban-Inspired Loaded Fries: Crispy fries topped with savory picadillo, a drizzle of garlicky aioli, pickled red onions, oozy mozzarella and a sprinkle of fresh cilantro.

Ziata recommended opting for a fresh dill pickle since its crisp, savory yet light flavors pair well with sweet lemonade.